Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring often, about 20 minutes. Chef Madhur Jaffrey wants to explore how Indian food is a part of every level of British cooking. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. There's a delicious quarter sheet pan supper and a wonton taco cup dish. He demonstrates how to take ordinary, classic dishes and transform them into their best. Food and travel have always been a part of chef Jack Stein’s life. Giada and her aunt get together in the kitchen and cook some of their family recipes. The menu includes burrata and strawberry bruschetta and grilled artichokes. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Carmine's Penne Alla Vodka. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Molly hosts a fry-out on the farm. Plus, there’s a monstrous 4-pound breakfast burrito. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Add shallot and She checks out Stockholm’s street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. It's everything that the vodka everything and now it's my sauce over here. Ree makes a Mexican-inspired family dinner on the grill. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Penne alla Vodka | Penne with Vodka Sauce - Recipes from Italy Penne alla Vodka - This Penne alla Vodka recipe combines penne pasta and a creamy vodka sauce with meat. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. Molly creates her most-prized Midwestern recipes with her signature twist. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs. Ree Drummond cooks up ranch-style Italian with the help of her kid crew. The rich and creaminess of this pasta dish keeps you coming back for more. Add onions, garlic, and red pepper flakes, season lightly with salt, and cook, stirring frequently, until onions are very soft but not browned, about 15 minutes; lower heat if needed to prevent browning. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Add tomatoes, basil, and bay leaves and reduce the heat to low. Dishes include mussels with fennel and Italian beer. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. She serves up a speedy pork scaloppini dinner plus steak pizzaiola. Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring occasionally, about 8 minutes. Stir in tomato sauce and vodka. Add celery and carrot and season with salt and pepper. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. On her menu is pan-fried zucchini with anchovy vinaigrette. Add garlic; cook and stir 1 minute. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Add garlic … Add the onions … She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Add pancetta; cook and stir until slightly crisp. Giada is in Scala for lunch after a game of bocce with the locals. Bill Granger is in the Cotswolds staying at a former banqueting hall on a Jacobean estate. Giada samples some of Capri’s most delicious pastries and sweets. Place a large sauté pan over medium-low … Return the pan to the heat and cook for about 2 to 3 minutes. Travelling from New York to Los Angeles in an epic road trip, celebrity baker and film buff Paul Hollywood samples the delights of American cuisine. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. Chef James Martin celebrates the beauty of simple ingredients. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Continually stir the sauce. Day 4 of 5 Days of Pasta and today I give you an Emeril Lagasse recipe … Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Eight bakers show off their family traditions and superb baking skills. Bring a large pot of lightly salted water to a boil. Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Guy Fieri heads out on a meat-centric trip. In a large skillet over medium heat, melt butter. She returns home to create a Florence-inspired chianti and fava bean spaghetti. Along the way, Paul meets up with some famous friends and rustles up some delicious recipes inspired by his travels. Ree Drummond packs a kitchen-equipment care package for her daughter Alex. You probably know this dish as Penne alla vodka but this recipe can, in fact, be made with any shape of pasta.It’s absolutely delicious and comes together in no time at all. Her dishes are perfect for celebrations and family dinners. One 395g tin tomato puree or tomato sauce, 1 generous pinch red pepper flakes, plus more if needed. Molly hosts a book club on the farm and cooks for her guests. Amy demonstrates her cooking skills with a steakhouse dinner of seared skirt steak and creamed spinach. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers. A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges. Chef James Martin heads around Yorkshire to explore the best cuisine the county has to offer. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. She samples local dishes and demonstrates how to make her favourite curry recipes. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. She shares her favourite recipes that are quick and easy to make. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries. He sources fresh ingredients at some of the country’s most diverse produce markets and creates stunning dishes to win over crowds at his own food stall. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts. He throws his version of a Medieval banquet for the locals! Penne alla Vodka Casserole. Recipes include prosciutto broth with farro and branzino puttanesca. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. There's a giant cupcake equal to 22 regular cupcakes, and a chocolate babka with hazelnut spread. Saute aromatics and prosciutto: Heat oil in a separate large pot … Stir the cream into the tomato and vodka sauce. Can Chris help Amy sharpen her kitchen skills? The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles. Remove bay leaves and taste for seasoning. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce. Plus, she makes shortcut homemade ravioli and an omelette in a mug. Bring to a boil over medium-high heat, then reduce the heat and simmer briskly until slightly thickened, about 10 minutes. Giada and her daughter celebrate their family heritage in Florence. Ree Drummond shares tailgate-friendly favourites for game day. This pasta is rich, creamy, and oh so delicious. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. She cooks up tasty roasted salmon tacos wrapped in homemade flour tortillas. Valerie Bertinelli and Duff Goldman challenge four young bakers to an exciting holiday competition. Now this sauce, it's all make a sauce when I make the sauce in the summer time with the plumber tomato this sauce … Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Stir in the garlic and cook for about 30 seconds. Chef Tom Kerridge has a passion for outdoor cooking. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. This includes a special dish in honour of Giada’s grandfather. And, they make pizza bagel party bites. Drain the pasta and transfer it to the pan with the sauce, and toss to coat. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. She makes skillet pork chops with salsa Verde and Dakota-style plum cakes. Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. Add 3 cups marinara sauce and simmer for 3 minutes. The baker who impresses the most will take home $25,000. It's all about speed as Ree shares four quick recipes! Directions at christenskitchen.blogspot.com Never lose a recipe … A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize. Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. Meanwhile, in a large skillet, heat butter over medium-high heat. Bill Granger is on a fun-packed seaside weekend in Camber Sands, East Sussex. Giada gets nostalgic creating some of her favourite childhood dishes. All rights reserved. Ainsley Harriott explores the amazing street food of cities around the word. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. Penne Alla Vodka. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese. Check out the recipe below and try it for yourself! Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. Select High temperature setting, and preheat the pot for 1 to 2 minutes. Perfect dinner … Add the vodka and let the sauce bubble for 30 seconds … Chef James Martin invites his celebrity friends over for a wonderfully festive time. Stir the cream into the tomato and vodka sauce. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. James Martin, one of Britain’s top dessert makers, presents some of his fantastic sweet recipes. Pour in the vodka, lower the heat so the sauce is at a lively simmer, and simmer the sauce until the pasta is ready. Matt and Lisa share ideas for a special Christmas Day feast. Process until smooth. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Add 1/2 cup heavy cream and bring the sauce to a boil for about 3 minutes, or until it thickens. 1 quart Simple Tomato Sauce, recipe follows, or store-bought marinara sauce, blended until smooth. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. With a little help from her husband and kids, she shares a variety of mouth-watering recipes. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. They share tasty, stress-free recipes for a delicious festive season along with celebrity guests. Matt Tebbutt and Lisa Faulkner show how to cook up a fabulous Christmas. Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor. This includes a burger slathered in nitro sauce and a mammoth five-pound sandwich. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. He travels around South Korea in search of mouth-watering dishes and spectacular culinary teachers. With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake. Molly shares some of her favourite dessert recipes. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize. Cook the pasta according to package directions. Pasta Alla Vodka! James Martin goes on a tour through France, visiting places that inspired his culinary career and retracing a trip taken by his hero, chef Keith Floyd, 30 years ago. I decided to mix up my own concoction for a vodka sauce … Casey Webb inducts his top five food challenge wins. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Penne alla Vodka is creamy, full of flavor and absolutely divine! add the pasta to the pot with the sauce and mix until it is all coated over the pasta. Inspired by the kids' menu, they sneak veggies into ricotta pancakes. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Inspiration behind the dish. Molly creates a Mexican food vacation for her husband, Nick. In a large (3- or 4-quart) saucepan or small Dutch oven, melt butter over medium heat. Molly prepares for a garden-themed party for her daughter’s first birthday. She makes a tomato tart and a rainbow cake with marzipan vegetables. I’d watched Rachel Ray’s 30-Minute Meals that morning, equally hungered by her making one of my favorite pastas, penne alla vodka, and horrified by the fact that she renamed it the “You Won’t Be Single For Long Vodka … This simple yet elegant dish is exploding with a creamy rich tomato sauce, and tender pasta. She shares her favourite sweet treat recipes that are perfect for every mood. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Gok Wan celebrates the beauty and diversity of Chinese food by offering a modern take on the dishes he grew up on. Bring a large pot of salted water (around 2 tablespoons kosher salt) to a rolling boil. Rumors abound as to how this recipe … Giada De Laurentiis shares her most creative and fun ideas for the perfect holiday party. She delves into the history of chocolate and meets some of the finest chocolatiers in Europe. It can be made fresh, or the sauce … Just before the pasta is done, fish the garlic cloves out of the sauce and … He cooks a sumptuous beach barbeque and takes part in a local raft race. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! Freeze for up to 6 months. If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Ainsley explores Istanbul’s incredible street food. Food fanatics and incredible cooking legends share their favourite recipes and go head to head with stunning dishes. Ree makes quick family meals at home on the ranch. It is a fantastic pasta that we have loved for years. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. How to Make Penne alla Vodka. This tasty selection includes fried cheesy pickles and potato latkes with caramelised onion sour cream. There's classic Creole gumbo, an Atlantic salmon sandwich and a glorious oyster trio. Simmer over low heat until the sauce is heated through. In a large casserole pot, heat oil over medium-high heat. Her stylish menu features crab arancini and avocado white bean dip. Duff Goldman challenges talented bakers from across America to a spooky baking competition. Ainsley discovers the delicious food on offer in Mazu Temple market. Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make. All rights reserved. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. Preheat the oven to 375 degrees. He awards the prince of pork crown to a porchetta sandwich! Then, he seeks out the most exciting isakaya pubs where they serve tapas - Japanese style. Ree Drummond makes a trio of marvellous 16-minute Italian meals. It’s beet harvest pre-haul time! There are crispy wings with hot honey sauce and spicy pimento cheese grits. She shares her favourite recipes and top tips for how to cook perfect cakes, casseroles, pies and other baked goods every time. Molly and her husband bring some bowling party fun to the farm. She cooks campanelle with fresh puttanesca and cosy al forno. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Combine the Marinara, cream, vodka and red pepper flakes in a medium saucepan. Continue with remaining tomato sauce. Try our basic technique to cook perfect "al dente" pasta. Saute until all the vegetables are soft, about 5 minutes. Add onion and garlic and saute until soft and translucent, about 2 minutes. Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. And, he is excited to try a classic Taipei dish with chicken, sesame and soy. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. Stir in the Parmesan cheese until melted and well blended. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. Lisa and Matt cook tasty Christmas comfort food. Ree makes dinner in miniature for a fun get-together with her niece. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. Epic feasts include a huge pork chop and a triple-stacked burger topped with an egg. Make a classic, versatile marinara sauce in just a few easy steps. Casey Webb counts down the best Southwestern bites, starting in New England with a foot-long hard taco. When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. Cook and food writer Rachel Khoo shares her favourite Christmas recipes that are easy-to-make and have a delicious chocolatey twist. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Ree makes easy food on the ranch, starting with a roasted Greek salad. Casey Webb celebrates the top five grilled masterpieces! He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer. Molly bakes tasty treats for the farmers at harvest time. Plus, she makes divine peach shortcakes. She makes dishes inspired by her family and local traditions. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Cover the pot and simmer for 1 hour or until thick. Amy’s husband, chef Chris Fischer, shows her how to make frozen foods from scratch. Guy Fieri embraces family on this trip. Twenty of the world's most celebrated chefs cook the four dishes that have made them what they are today. These classic dishes include lefse potato flatbread and halva magic bars. Chef Rachel Allen believes that cake isn’t only reserved for traditional celebrations or special occasions. Casey Webb counts down his top five fishy feasts for the Hall of Fame. Meanwhile, cook the penne … He ventures to various locations to source fresh produce and create stunning dishes. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto. Molly hosts a double-date pizza party and takes the Italian grilling outside. Once the sauce has thickened, add vodka and stir well. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast.
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