We’ve got loads more lovely Christmas recipes right here! This panettone is full of mixed dried fruit, another reason why it’s such a treat. Mix the eggs with the milk and cream and pour over the panettone. This bread and butter pudding gets its Italian flavor from panettone, a Milanese egg bread studded with raisins and candied fruit. Heat the oven to 350 degrees and butter a deep baking dish that will fit all the bread slices in … Thank you to chef Stefano from Ristorante Pellegrino for sharing his secret recipe with me – and now with you too. Arrange the slices in... Place the eggs, egg yolks, caster sugar, vanilla and Marsala in a large bowl. This has to be the most stylish and yet easy dessert that you will ever make. Once the mixture just starts thickening, add the cream and remove from the heat. Cut the slices in half and arrange them in … Have the crusts sticking out so … I thought I’d try it in the panna cotta I was making... All I can say is 'wow'! Chocolate ice cream sandwiched between two cookies – what more do you need from life?! https://www.jamieoliver.com/.../bonkers-bread-butter-panettone-pudding-tart Serves 4 50g butter, softened 150g panettone, sliced 60g prunes, stoned and halved 2 large egg yolks 2 large eggs 40g caster sugar 300ml double cream 300ml milk … Panettone is perfect served at room temperature with a cup of tea. For a truly traditional selection of recipes for Italian desserts, the great range of ideas from Carnival celebrations in Sardinia wouldn’t be the same without frisciolas – these delicious little saffron-flavoured doughnuts made from potatoes and dusted with orange-flavoured sugar. My only tip for this recipe is to make sure that it rests into the fridge for at least six hours before cooking – this will give you a fantastic soufflé effect when... For those of you who have never made an ice cream cake, you will probably think that it would be impossible to tackle at home. In a large bowl, mix the eggs and sugar, then whisk in the cream. The combination of butter and oil makes this a really light cake and very, very moreish. If you have to, you can replace the bananas... Italians from the south don’t bake cakes all that often but my sister Marcella makes this for me whenever I visit and I love it. As well as the sugar-laden (but completely delicious) treats, there are also a whole host of healthy Italian dessert recipes you can enjoy, including gelatina di frutta e vino dolce (summer berries in a sweet wine jelly), pesche grigliate con salsa di cioccolato, (grilled vanilla peaches with butterscotch sauce) and the perennial favourite Italian dessert recipe, fresh lemon sorbet! Grape cake is a rustic Italian bake, which is traditionally made during the grape harvest when the fruits are in abundance. Love festive cooking? Lightly grease a 2.5-litre ovenproof dish. It’s really strong, about 40% proof, so you only need a small amount. Gino’s books are full of quick Italian dishes – like great pizza recipes, authentic pasta recipes and Italian beef and chicken ideas – and provide inspiration and guidance in equal measure! The combination of nuts, honey and chocolate make them very rich and perfect for festive entertaining. Brush with melted butter and finally, scatter over some chocolate chunks or chips and bake in … The natural yeast in this recipe will give the panettone a nice rise to it, which is exactly what you want – it should be really light and fluffy. You can substitute the Cointreau with a citrusy Limoncello if you prefer. It's really easy to prepare, and also works well with strawberries or raspberries. This is a lovely refreshing dessert that will look really impressive if served in cocktail glasses. My wife often used to go out and buy small brioches or sweet breads as a snack for the kids, until I created this recipe; now my pear and banana bread is baked at least once every ten days in the D’Acampo household. Bread and butter pudding is a quintessentially British dessert. This recipe is easy, very tasty and definitely has the 'wow' factor, but make sure you use a good quality chocolate. Lightly drizzle the honey over both sides of the panettone. That is just not the case - you will be surprised at just how easy it is! Sour cherries (also known as tart cherries) are smaller and softer than sweet cherries. The Panettone recipe by This Morning's Gino D'Acampo is the perfect way to learn how to make panettone in time to present a scrumptious homemade panettone by Christmas time. As I was filming in the region of Trentino-Alto Adige I discovered that many locals have their own secret recipe for the perfect apple cake. This apple bread pudding is made with panettone, an Italian specialty bread with raisins and almonds. Ultimate Comfort Food - Panettone Bread and Butter Pudding. We love our pasta in Italy - so much so that we like to eat it for dessert too! If you have more of a sweet tooth, try toasting and then slavering it in butter with a little acacia honey and cinnamon for a delicious treat. Alternatively, serve it with a dollop of mascarpone on the side as a dessert. Turn out the dough onto a lightly floured surface and punch down. Panettone can be eaten in more than one way which helps make it such a popular choice for a Christmas treat. In Italy the ricotta is very creamy and rich, and I just added honey to sweeten it, but in Britain you might like to add a few drops of vanilla extract to give depth of flavour. My kids, however, won’t thank me for this recipe as they think every dessert should be about chocolate! https://www.goodto.com/recipes/gino-d-acampo-s-panettone-classico A speciality of northern Italy, these delicious biscuits are often served as an Easter treat. However, not everybody likes the coffee that the biscuits are traditionally soaked in, so my version – inspired by a trip to the cherry orchards of Castello, where Ciro and his family grow wonderful fruit – uses liqueur instead. For a truly traditional selection of recipes for Italian desserts, the great range of ideas from Gino D’Acampo has everything you need. This is such an impressive-looking dessert and makes a great end to any kind of meal. You can substitute the orange zest for lemon or lime zest, and amaretto and Cointreau work well instead of vodka if you prefer. The combination of nuts, honey and chocolate make them very rich and perfect for festive entertaining. I have never met another man that loves coffee more than I do, so this delicious coffee and ricotta tart is especially for those of you who are like us. This homemade panettone recipe is a Christmas cake that’s too good to be eaten just once a year, so you’ll find yourself making it time and time again! Print Ingredients. You can substitute chocolate chips for the dried fruit for a sweeter cake. Whisk using a balloon whisk until pale. A fantastic, refreshing sorbet that is also great on a hot day with a barbecue. https://www.tamingtwins.com/panettone-bread-and-butter-pudding I have tried them with red wine and they work well too. I’ve also tried the same recipe with peanut and caramel cookies and it was delicious. It's great for teatime, perfect as a dessert, and amazing if you have any gluten-free friends coming round. Pour evenly over the top of … The classic Italian desserts are covered, including Gino’s twist on an Italian tiramisu recipe (this time using cherry liqueur), an Italian pannacotta recipe made with Baileys – and his mother-in-law’s family recipe for an apple and rhubarb frangipane pudding. Place the dough ball in the oiled bowl and cover with clingfilm. Sprinkle two-thirds of the raisins over the bread, then add most of the orange zest and cinnamon – you’ll find it’s … 50g cranberries (Gino uses dried, but we had frozen and they worked perfectly) 6 thick slices Pandoro. 50g butter. Butter the slices of brioche or panettone and cut each slice into 4 triangles. The Aperol Spritz, sometimes called the Spritz Veneziano, is a refreshing orange cocktail made from Aperol and prosecco. Preheat the oven to 190°C/375°F/Gas Mark 5. Here I used choc chip cookies, which worked very well. It’s usually eaten during the three-day feast of Santa Rosalina in July. The combination of moist chocolate cake and fresh strawberries is wonderful and I can never only have one slice; in fact there is always a fight over who gets the last piece (I normally win!) In our family, the combination of chocolate and banana is a big winner, especially in pancakes or cupcakes, so I created this soufflé just for a change. Lower the temperature to 180°C/350°F/Gas Mark 4, brush the top with more butter and continue to cook for a further 30 minutes. If you use nice ribbon to tie around it and some cellophane, you can wrap it up really nicely for a fab homemade gift! Gently knead in the candied peel and raisins. Shape again into a ball and place in the prepared tin. Add in the sugar and egg yolks and mix together to create soft dough, then work in the soft butter then turn out onto a lightly floured surface. In Italy it is a hugely popular drink, with many people in the south making their own version. Their flavour intensifies with cooking, and in this dish the amaretti biscuits and walnuts give a crumbly, crunchy texture, the raisins add sweetness and the buttery juices flavoured with amaretto, wine and cinnamon are simply irresistible. We’ve eaten it for breakfast, snacks... Like most great concoctions, this dessert was created by chance when my wife bought a bottle of Baileys liqueur for one of our dinner guests. Panettone is best served at room temperature with a cup of tea – make it when you’re expecting friends round and trust us, they will be so impressed! There is nothing better than having a cup of tea in the afternoon with a piece of homemade cake and I find a light lemon cake leaves me feeling satisfied, because I’ve had a treat and feel pampered but I don’t feel too full before dinner. 30g caster sugar. You can use any cookies you like for cucciolone. Layer the slices of panettone in the dish. It’s made from Amalfi lemons, which are famous for their wonderful sweet flavour and fragrance and exceptionally large size. Strawberries are on sale in supermarkets all year round but more often than not, the flavour isn't good unless they are in season. This dessert is usually associated with Germany and Austria, but it is also often prepared in the northern regions of Italy. It's a sweet treat perfect for the holidays. Once out of the oven, cool the cake in the tin for 10 minutes then turn out onto a wire rack to cool. Well, I have the solution – serve my granita just after the starter and it will cleanse your palate ready for the main course. Make sure all of the bread is coated with the liquid mixture. Step By Step Preheat the oven to 160°C/gas mark 3. The rum with the chocolate is absolutely divine and with a pinch of cinnamon, it's a marriage made in heaven. You could also serve it really simply as a dessert with some chocolate or caramel dipping sauce. Although they are sometimes eaten fresh, in Italy – where Morello is the most popular variety – sour cherries are usually used in jams, jellies, sorbets and ice creams. The cake is also fantastico made with raspberries! Panettone makes a really nice gift, if you want to give someone a homemade Christmas present, so learn how to make panettone at home for a novel festive gift idea. For an added twist, place a scoop of sorbet into a... Zabaione is an old Venetian dessert traditionally made with Marsala wine (or sometimes vin santo), but here I’ve given it a southern Italian twist by using limoncello – a lemon-flavoured liqueur that is produced mainly in Campania. Do you like LOVE bread and butter pudding? to get a even more crispy top crust and a soft moist texture below after being baked.Bread and This is quite an old-fashioned recipe from my home patch, and I must admit, I wasn’t a huge fan of it when growing up (probably because of all the fruit and lack of chocolate), but now I really appreciate all the flavours and how well they work together. Raspberries are equally delicious with... For me, limoncello is the scent and flavour of home. You can substitute the Prosecco for a good Champagne and if you don’t want to use blackberries, you can use fresh strawberries. Pour the … After that, he tucked in, finishing the lot. Although... Nougat is sold in the street markets in most towns in Sardinia and the variations on offer are vast. I promise you that once you’ve made this dish and realise how easy it is to do, it will become a favourite. The panettone is, I think, best since its warm smell of oranges, vanilla and icing sugar makes for a delicious bread pudding. Beat the eggs together in a measuring jug, add the milk, double cream and 25g sugar. Pour the creamy mixture all over the panettone then let it soak in for 5 minutes. The creamy ricotta cheese paired with the strong coffee is amazing. If I asked you to name one Italian dessert , I guarantee the vast majority would say tiramisu. So what better way to do it justice than to make it into a beautiful sorbet to enjoy on a hot summer’s day? For me, it's one of the ultimate comfort foods, ridiculously calorific and fabulously … If you have any biscuits left over, store them in an airtight container – they will last up to a week. I was chuffed to bits as normally he’s a chocoholic, but he soon ruined the illusion by pulling out six pots of chocolate spread, which he proceeded to stir into the rice. Dip each slice of panettone into the custard and pile into a buttered baking dish. This recipe is dedicated to my son Rocco. Brush a 15cm diameter cake tin or soufflé dish with a little butter then line with a double layer of greaseproof paper and ensure that you leave a ‘collar’ of paper 8cm above the top of the tin. My tip would be to make sure that you bake the tart in the middle of a preheated oven to avoid the pastry burning. 3 eggs. You can store it in an airtight container for up to a week, but don’t put it in the fridge as it will become soft and very sticky. 500ml milk (I used soya milk) 1 lemon, finely grated zest. Arrange a layer of the bread, butter-side up, in the oven dish. Knead for 5 minutes until smooth and elastic and shape into a ball. You can substitute the Marsala wine with Port or a dessert wine if you prefer, and do buy good quality chocolate as it will... Every Italian loves coffee but I have decided to dedicate this recipe to my good friend Peter Andre. What a fantastic way to end a meal. Elizabeth Shaw mint chocolate mousse bombe, Child development stages: Ages 0-16 years, 400g strong white flour plus extra for dusting, 150g salted butter, at room temperature, plus extra for brushing. Not only can you use this dish as a dessert, but you can also serve it as a great aperitif. Sometimes my Auntie Rita made this cake for me and my sister as an after-school treat. Cover with clingfilm and leave it to rise in a warm place away from draughts for 1 hour. This is a traditional northern Italian cake that will satisfy you in every way. The one I have chosen to feature in this book is the classic and most popular version and, in my opinion, the best. Then, add the tempered eggs to the pan of milk and whisk over the heat. So far, I don’t think I’ve met anyone, especially children, who doesn’t like this recipe. Traditionally, this citrus liqueur is made from the best lemons in the world – Sorrento lemons. We earn a commission for products purchased through some links in this article. It can be eaten at any time of day – even as a dessert with a glass of Vin Santo. You can find a full range of the very best recipes for Italian desserts in Gino’s best-selling recipe books or you can find a selection of great ideas below. This is such a beautiful cake to enjoy in the afternoon with a cup of coffee or tea. Use a sharp knife to cut a cross on the top and brush with a little butter. Butter a 1½ litre ovenproof baking dish. Butter the slices lightly with the rest of the butter. Sprinkle over the reserved flour and leave the sponge in a warm place for 35 minutes. My grandfather, Giovanni, used to make this at Easter and now I carry on the tradition. The area around Mount Etna yields peaches that taste as though they must have come from the Garden of Eden. https://www.mydish.co.uk/recipe/2383/Panettone-Bread-and-Butter-Pudding 30g blanched almonds. To tell you the truth I am such a big fan of bread and butter pudding that I had to create my own version of this great dish. It’s extremely popular across Italy, particularly in Venice, and is fast becoming a drink of choice in Britain, too. In previous experiments I have mixed it with fruit, chocolate bits and pieces of marshmallow, but frankly I prefer this simpler version. Setting aside 2 tablespoons of the flour, sift the remaining amount into a large bowl, sprinkle over the salt and make a well in the centre. There are so many incredible Italian dessert recipes to choose from … where do we start? Bake in the middle of the oven for 20 minutes. Serve hot with vanilla ice cream. If you wanted to enjoy it as more of a savoury treat, try toasting a few slices for your cheeseboard. At this time, Italy exported its chocolate to France, Germany, Austria and Switzerland; indeed, it was the famous Turin based firm Cafarel that inspired the Swiss to start making chocolate on a commercial scale. Lay the panettone in a 20x30cm/8x12in baking tin or ovenproof dish in any order that makes … In Gino’s words, ‘a good meal should always be followed by a good dessert’ – and it’s hard to argue with that! Oil the inside of a large bowl. Some of the best chocolate in Italy comes from the northern city of Turin, the capital of Piedmont, where chocolate-making has been established since the late 18th century. Yum! https://www.davidlebovitz.com/caramelized-panettone-bread-pudding-recipe Watermelon pudding is a traditional dessert from Sicily’s capital, Palermo. I know that this may sound very strange to you, using black pepper in a white chocolate mousse, but believe you me, this is a dessert that all your friends will talk about. Leave it to rise in a warm place away from draughts for 2 hours. Pour in the yeast and milk with the whole eggs and gently mix all the ingredients together to make a thick batter. If you decide to prepare a fishy starter and want to follow it with a meat dish, the problem that you will find is that during the main course you will still be able to taste the fish. It is absolutely delicious and never lasts more than twenty-four hours in our house. Long a Christmastime specialty, panettone … Sprinkle with the remaining 25g sugar. One of those superbly easy yet beautifully comforting dishes - once you've tried my Panettone Bread and Butter pudding I know you'll want to make it again and again. Put a layer of panettone slices in the dish, sprinkle … Gino D’Acampo’s Panettone classico is a delizioso Italian sweet bread loaf, made only the way an Italian chef knows how. Serve with a dessert wine. Time to start cooking! Layers of buttered bread, scattered with raisins and spices, and covered in lashings of egg custard mixture and baked in the oven. On holiday he surprised me by going to get a huge bowl of rice pudding for breakfast. Panettone & Honey Pudding with Chargrilled Fruits & Ricotta, Strawberry & Mascarpone Tarts with Limoncello, Easy Sour Cherry Ice Cream with Amaretto Sauce, Saffron & Potato Doughnuts With Vodka & Orange, Baked Peaches Stuffed With Amaretti Biscuits, Walnuts & Raisins, Chocolate and Hazelnut Ice Cream in a Marsala Sponge Shell, White Chocolate Mousse with Black Pepper & Fresh Mint, Strawberries and Almonds with Amaretto Liqueur and Greek Yoghurt, My Auntie Rita’s Pistachio and Chocolate Cake, Sweet Pasta filled with Ricotta, Hazelnuts, Orange and Chocolate. It generally includes only three ingredients – watermelon, sugar and cornflour – but the garnishes vary from area to area, ranging from cinnamon, jasmine and pistachios to chocolate chips (which are thought to resemble watermelon seeds). Layer the baking tin with the panettone slices, allowing them to overlap just as you would a normal bread and butter pudding. The film crew and I were constantly trying different recipes and this is the one we all agreed is the best. You can also serve it straight from the freezer like a semi-freddo. This recipe is perfect for those months when the berries are lacking their full taste and sweetness, as the Amaretto and honey add that extra something the fruit needs. Pour this over the panettone and set aside for 15 minutes to allow the custard to soak in. 30g brown sugar. Carefully pour over the This is my Italian version of bread and butter pudding, served with char-grilled fruits and sweetened ricotta cheese. You can be as creative as you like in flavouring the cream. The process is so quick and easy but the effect is very wow. Melt the yeast in the milk, making sure that it is completely dissolved. Kids love cucciolone, and in my experience they really enjoy getting involved in making them too. Although the classic strudel is made with apples, it can also be made with other fruit fillings such as cherries, peaches or pears, depending on the time of year and what fruit is in season. Perfect with espresso. These little halfmoon-shaped pasta treats are perfect eaten at the end of a meal or with coffee or a chilled glass of sweet white wine.
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